Olio Bello's Flavoured Infused Extra Virgin Olive Oils are crafted by gently infusing the finest herbs, spices and natural ingredients into our award-winning Certified Organic Extra Virgin Olive Oil. Carefully blended in stainless steel vats, this slow infusion process is carefully managed by our Oil Maker and Production team over the months, and creates beautifully balanced flavoured olive oils while preserving the fresh, fruity character of our certified organic olive oil.
Infused with Flavour
Our popular Infused Olive Oil Range brings the flavours of Margaret River into kitchens around the world. Infused in our stainless steel vats during pressing, each oil captures bold, authentic flavour while allowing the natural character of the olive oil to shine.
From pure Garlic and Parmesan to Chilli Garlic, these handcrafted oils add the perfect finishing touch for effortless cooking, with a wow factor finish! Simply drizzle generously over pasta, casseroles, roast vegetables or stir-fries for an instense flavour boost, or enjoy with fresh organic wood-fired sourdough and let this oil infuse its charm.
