Discover Olio Bello's collection of Estate Grown Extra Virgin Olive Oils, produced from olives grown and pressed on our Certified Organic 320-acre estate in the heart of Margaret River, Western Australia.
With over 8,000 olive trees across 14 unique groves, our olives thrive in a Mediterranean-style climate and organically farmed soils, producing premium Australian Extra Virgin Olive Oil with exceptional freshness, flavour and character.
Each bottle is crafted from hand-picked organic olives using traditional Italian harvesting methods, then pressed in our on-site 'Pieralisi Mill' and carefully bottled to preserve the natural qualities of the fruit.
Estate pressed means we have total control over our entire oil making process from the soil to the bottle. With 14 different varieties grown on the property from Greece, Italy, Tuscany, Spain and France, this gives us the unique freedom to make limitless choices from such an extensive range at blending time.
At Olio Bello, we produce both mono varietals and distinctive blends that represent particular regional characteristics. Some of the varieties grown on the property are unique and are rarely seen or pressed for oil, anywhere else in Australia.
