Olio Bello's Estate Pressed Extra Virgin Olive Oils are crafted using the traditional Italian Agrumato method, where whole lemons, limes, mandarins from our orchard, are cold pressed simultaneously with our Certified Organic olives. This time-honoured technique naturally captures the fresh citrus and herb flavours during pressing, creating vibrant and zesty Pressed Extra Virgin Olive Oils with no artificial flavourings or extracts.
Enjoy with seafood, over salads and in cakes - or pour over your winter porridge, in breakfast smoothies or ice-cream - for the ultimate taste sensation.
